Ploughman’s plate with roast beef, smoked salmon, pickled green beans, brie, cheddar, butter pickles, greens, and Columbia bread.
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Yellow Thai-like curry with tofu & egg noodles.
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Balsamic glazed salmon and winter vegetable hash.
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Pork tenderloin over baby spinach.
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Curry seasoned pork medallions, sauteed balsamic onions and squash, baked maple parsnip fries.
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Garlic chicken, smashed lemon chickpeas, and mixed veg.
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Apple caramel pork chops, and salad with pears.
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Chipotle BBQ chicken with garlicky basked squash.
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Whole-wheat blueberry pancakes, Canadian bacon, & eggs over easy.
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